Tana Ethiopian Cuisine is a popular spot in Pittsburgh, Pennsylvania, at 5929 Baum Blvd, known for authentic dishes like beef tibs, doro wot chicken stew, lamb options, and veggie platters served with fresh injera.
Address: 5929 Baum Blvd, Pittsburgh, PA 15206, United States
Phone: +1 412-665-2770
Website: https://tanaethiopiancuisine.com
Signature items include the Tana sampler platter ($20, serves 2), featuring beef and chicken sambusas, stews like yesega tibs and minchet abish (ground beef in spicy kay wot), lamb tibs, doro tibs, collard greens, cabbage-carrots, and lentil sides. Vegetarian options shine with misir wot lentils, atkilt veggies, and chef-selected platters praised for intricate flavors; drinks feature Ethiopian honey wine (tej), African beers, and spiced coffee.
Tana Ethiopian Cuisine Reviews
Reviewers rave about flavorful, filling portions with complex spices (berebere for color and heat), clean ambiance, sweet staff sharing cultural stories, and value for groups sampling platters—ideal for Ethiopian newcomers despite occasional service delays. Some note milder spice levels for American palates and lukewarm soups but love the hand-eating tradition, jazz nights, and homey vibe; one critic called it the worst injera experienced, though most highlight authenticity. It’s a hidden gem for reasonable prices and unique experiences like fresh on-site injera.
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