Minneapolis boasts a vibrant Ethiopian dining scene, with spots offering authentic injera platters, spicy wots, and tibs in neighborhoods like Cedar-Riverside and Longfellow. These restaurants cater to both meat lovers and vegetarians, often with family-style platters perfect for groups. Popular choices highlight fresh ingredients and traditional flavors, drawing locals and visitors alike.
- Selam Ethiopian Restaurant
- Bole Ethiopian Cuisine
- Mesob Ethiopian Restaurant
- Katar River Ethiopian Restaurant
- Meseret Ethiopian Restaurant
- Demera Ethiopian Restaurant
- Adama Ethiopian Restaurant
- Lulu EthioVegan Cuisine
- Dilla Ethiopian restaurant
- Erta Ale Ethiopian restaurant
- Agelgil Ethiopian Restaurant
- Red Sea Ethiopian Restaurant
Ethiopian Restaurants in Minneapolis Location and Contact Phone
- Selam Ethiopian Restaurant: 3860 Minnehaha Ave, Minneapolis, MN 55406. Phone: (612) 354-4419.
- Bole Ethiopian Cuisine: 2111 E Franklin Ave, Minneapolis, MN 55404 (also 1341 Pascal St N, Saint Paul, MN 55108). Phone: (612) 489-6000 / (651) 300-2896.
- Mesob Ethiopian Restaurant: 3915 Hiawatha Ave, Minneapolis, MN 55406. Phone: (612) 839-5868.
- Katar River Ethiopian Restaurant: 2751 Minnehaha Ave, Minneapolis, MN 55406. Phone: (612) 245-0556.
- Meseret Ethiopian Restaurant: 3867 Minnehaha Ave, Minneapolis, MN 55406. Phone: (612) 354-4419.
- Demera Ethiopian Restaurant: 823 University Ave W, Saint Paul, MN 55104. Phone: (651) 323-1424.
- Adama Ethiopian Restaurant: 3970 Central Ave NE, Columbia Heights, MN 55421. Phone: (763) 789-4485.
- Lulu EthioVegan Cuisine: 12 E Franklin Ave, Minneapolis, MN 55404. Phone: (612) 353-5758.
- Dilla Ethiopian Restaurant: Washington Ave SE & Ontario St SE, Minneapolis, MN 55414 (Cedar-Riverside). Phone: Check website.
- Red Sea Ethiopian Restaurant: 320 Cedar Ave S, Minneapolis, MN 55454 (West Bank). Phone: Check website.
- Erta Ale Ethiopian Restaurant: Limited listings; verify locally for Minneapolis address and phone.
- Agelgil Ethiopian Restaurant: Limited listings; verify locally for Minneapolis address and phone.
FAQ: Ethiopian Restaurants in Minneapolis
- What is injera and how is it served? Injera is a spongy, sourdough flatbread made from teff flour, used as both plate and utensil for scooping stews like doro wat or misir wot.
- Are there vegetarian or vegan options available? Yes, most restaurants offer robust vegetarian platters with lentils, collards (gomen), and shiro, plus dedicated vegan spots like Lulu EthioVegan.
- Do Ethiopian restaurants in Minneapolis offer takeout or delivery? Many provide takeout during business hours and delivery via Uber Eats or their websites, with contact-free options at places like Dilla and Demera.
- What are the best neighborhoods for Ethiopian food? Cedar-Riverside and Longfellow host top picks like Dilla, Mesob, and Red Sea for authentic vibes near the University.
- What are must-try dishes for first-timers? Start with combo platters featuring doro wat (chicken stew), tibs (spiced meat), kitfo (raw beef), and vegetarian sides, all on injera.
- What are typical business hours? Most open around 10am-10pm daily, with some like Katar River consistent across weekdays and weekends.
- Is the food very spicy? Spice levels vary; milder options like alecha exist alongside fiery key wot—request adjustments when ordering.
- Do they accept reservations or cater? Family-style spots like Mesob handle groups well; Katar River offers catering for events.
- What payment methods are accepted? Cash, cards, and apps are common; check specifics like Selam for in-person policies.
- Are there gluten-free options? Teff-based injera is naturally gluten-free, making most dishes suitable, though confirm cross-contamination.
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