Melbourne’s Ethiopian scene thrives in Fitzroy, Northcote, Footscray, and Collingwood, delivering injera platters loaded with berbere-spiced wats, tibs, kitfo, and vegan combos. Family-run gems emphasize fresh local produce, 100% teff injera, and cultural vibes like live Ethiopian jazz. ethiopian restaurant melbourne
Top Ethiopian Restaurants
- Yeshi Ethiopian Restaurant (328 Brunswick St, Fitzroy): Specializes in doro wat, goat stew, lamb tibs, and veggie platters; cozy for groups with reservations via OpenTable.
- Mesob (High St, Northcote): Traditional spot with fresh Ethiopian-Australian fusion; praised for value and bold flavors.
- The Horn African Cafe (Collingwood): 13+ year icon by Peter and Enushu; 100% teff injera, vegan/gluten-free options, Ethiopian jazz Thursdays.
- The Abyssinian (Kensington/Racecourse Rd): Excellent reviews for warm atmosphere, veggie-forward dishes, and authenticity.
- Little Africa (North Melbourne): Standout injera, potato salads, and hearty combos; great for vegans.
- Konjo Café (Footscray): All-day café with beyeinatu platters, rice tibs/kitfo; single-origin Ethiopian coffee.
Dining Tips and Experience
Share family-style platters eaten by hand with spongy injera; most offer vegan/gluten-free. Seek coffee ceremonies or jazz nights; reserve weekends. Clusters in Fitzroy/Northcote ease hopping.
[Cozy interior of Melbourne Ethiopian restaurant with communal tables and decor.]
FAQ
What are Melbourne’s best Ethiopian restaurants?
Yeshi, Mesob, The Horn, Abyssinian, and Little Africa top lists for authenticity and vibe.
Where is the Ethiopian food cluster?
Fitzroy (Yeshi), Northcote (Mesob), Collingwood (Horn), Footscray (Konjo).
Vegan options available?
Yes, extensive at Horn, Abyssinian, Konjo with teff injera.
Must-try dishes?
Beyeinatu platters, doro wat, tibs, kitfo, and tej.
Reservations needed?
Recommended weekends; use OpenTable for Yeshi or call others.
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