Baltimore features a growing Ethiopian dining scene in areas like Mount Vernon and Pigtown, with spots like Tabor Ethiopian Restaurant and Dukem offering injera-based platters, spicy tibs, and vegetarian combos. These eateries emphasize fresh ingredients and communal eating, popular among locals for authentic flavors. This guide highlights top-rated options based on reviews and accessibility.
Top Ethiopian Restaurants
- Tabor Ethiopian Restaurant: Mount Vernon standout at 328 Park Ave, Baltimore, MD 21201, praised for the Baltimore combo platter with tibs, beets, and goro wot; vegetarian-friendly with coffee ceremonies.
- Dukem Ethiopian Restaurant: Longtime favorite known for variety in sampler platters, meats, and veggies; highly recommended for generous portions.
- Tigi’s Ethiopian Restaurant: Offers authentic dishes in a welcoming setting, noted in local top lists for consistent quality.
- Dahlak: Eritrean-Ethiopian fusion with strong reviews for flavorful wots and injera.
Must-Try Dishes
Expect spongy injera loaded with doro wat (chicken stew), misir key wot (lentils), kitfo (spiced raw beef), and gomen (collards) on combo platters. Vegetarian options like shiro and atkilt abound, alongside garlicky lamb tibs.
Ethiopian Food FAQs in Baltimore
- Where’s the best Ethiopian in Baltimore? Tabor in Mount Vernon tops lists for authenticity.
- Vegetarian-friendly? Yes, platters feature lentils, beets, and greens at most spots.
- Delivery available? Uber Eats supports Dukem and others.
- Spicy levels? Adjustable; try alicha for milder stews.
- Hours? Typically lunch to dinner; Tabor open daily.
- Gluten-free? Teff injera suits gluten-free diets.
- Catering? Available at Tabor for events.
- Near Inner Harbor? Dukem and Tigi’s are accessible.
- Kids welcome? Family platters work for groups.
- Parking? Street and nearby lots in Mount Vernon.
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