Bole Ethiopian Cuisine, inspired by the vibrant Bole neighborhood in Addis Ababa, offers exquisite traditional dishes at its fine-dining spot in Como Park, St. Paul. Co-owned by Solomon Haile and Rekik Abaineh, it features locations in St. Paul, Maple Grove, and a quick-service Bolé Express in Minneapolis, blending rich spices with fresh ingredients for all preferences.Bole Ethiopian Cuisine
Locations and Hours
- St. Paul (Como Park): 1341 Pascal St N, St. Paul, MN 55108. Tue-Fri 11 AM-10 PM, Sat-Sun 10 AM-10 PM. Reservations available.
- Maple Grove: 15609 Grove Cir N, Maple Grove, MN 55369. Tue-Sun 11 AM-8 PM.
- Bolé Express (Minneapolis): 2111 E Franklin Ave, Minneapolis, MN 55404. Daily 11 AM-7 PM for fast service.

Menu Highlights and Experience
Enjoy veggie combos, meat-loaded tibs, kitfo rolls, and gluten-free injera in a welcoming space perfect for groups or events like Thanksgiving. Chefs emphasize mild to spicy options, vegetarian feasts, and family-style platters shared on injera.
The atmosphere fosters bonding with high-quality meals and special holiday menus.
[Colorful Bole veggie combo platter with stews and injera.]
What Diners Say
Patrons love the authentic taste, spacious patios, and friendly service, especially at St. Paul during busy times like the State Fair. Reviews highlight crispy kitfo rolls, awaze tibs, and value for first-timers.
Tips for Your Visit
Reserve for St. Paul via website; order online for Express. Pair with nearby Como Park outings or state fairgrounds events. Street parking available.
[Cozy dining area at Bole Ethiopian Cuisine St. Paul with traditional decor.]
FAQ
Where are Bole Ethiopian Cuisine locations?
St. Paul at 1341 Pascal St N; Maple Grove at 15609 Grove Cir N; Express in Minneapolis at 2111 E Franklin Ave.
What are the hours for St. Paul?
Tue-Fri 11 AM-10 PM, Sat-Sun 10 AM-10 PM.
Does Bole offer vegetarian or vegan options?
Yes, extensive veggie combos and healthy choices alongside meats.
Can I make reservations?
Yes, for St. Paul fine-dining; call or book online. Express is quick-service.
What are popular dishes?
Veggie combos, awaze tibs, kitfo rolls, and injera platters.
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