Sioux Falls, South Dakota, hosts several Ethiopian restaurants offering authentic injera-based dishes, with Lalibela standing out as the most prominent based on reviews and visibility. Other spots like Hagere, Shalom Ethiopian Coffee House, Hibir Ethiopia, Biftu Restaurant, and Fasika provide variety, though activity appears steady rather than surging into 2026 projections. No specific 2026 reviews exist yet, as current data covers up to late 2025, but trends suggest continued popularity among locals seeking exotic flavors.
Top Restaurants
- Lalibela (200 S Kiwanis Ave): Highly rated at 4.8/5 with 38+ reviews; praised for huge portions, authentic flavors like doro wot and veggie platters, friendly service, and Guy Fieri feature. Veggie combos suit groups of 4, with fresh sambusas as appetizers.
- Shalom Ethiopian Coffee House: Tops lists at 4.9/5 (8 reviews); hidden gem with flavorful wot (lamb stew), veggie platters, and weekend coffee specials. Modest setting but outstanding, fresh cuisine.
- Hagere Ethiopian Restaurant: 4.0/5 rating; excels in veggie platters, collard greens, lentils, and tej; some note price hikes but love the authenticity and generous portions.
- Hibir Ethiopia Restaurant and Bar: Welcoming spot with excellent doro wat, vegan options, sambusas, and meat beyaynetu; family-friendly with authentic decor.
- Biftu Restaurant and Grocery Store (301 S Garfield Ave): 4.6/5 for East African dishes plus spices and groceries; practical for takeout or shopping.
- Fasika Ethiopian Restaurant: Noted for delicious food, chill ambiance, and accommodating service.
As of 2026, the Ethiopian food scene in Sioux Falls remains a vibrant and essential part of the city’s culinary landscape. While the number of establishments is small, the quality is world-class, with two main pillars—Lalibela and Hagere—offering distinct experiences.
Here is your complete 2026 guide to the best Ethiopian dining in Sioux Falls.
1. Lalibela Ethiopian Restaurant
The Gold Standard & Local Legend
- Location: 200 S Kiwanis Ave
- Best For: Newcomers, groups, and the weekend buffet.
Lalibela remains the most famous Ethiopian spot in the region, largely thanks to its appearance on Food Network’s Diners, Drive-Ins and Dives. In 2026, it continues to be a family-run gem where the owners treat every guest like a neighbor.
The 2026 Experience:
- The Weekend Buffet: This is the highlight of Lalibela. Available Saturdays and Sundays (11:00 AM – 7:00 PM), it is priced around $20.00 for adults. It features a rotating selection of stews (wots), fresh injera, and salads. It’s the best way to try a little of everything without committing to one dish.
- Must-Order Dishes: * Doro Wot: The national dish of Ethiopia—spicy chicken slow-simmered with a hard-boiled egg.
- Beef or Veggie Sambusas: Crispy pastry shells that are arguably the best appetizers in the city ($6.45 for 3).
- The Big Combo: Perfect for groups, serving 4–6 people with a colorful spread of meat and veggie options on a massive bed of injera.
- Vibe: Cultural, clean, and warm. The walls are decorated with Ethiopian art, and the service is notably friendly, though it can be a “slow food” experience as everything is made with care.
2. Hagere Ethiopian Restaurant
The Authentic “Hidden Gem”
- Location: 2113 S Minnesota Ave
- Best For: Authentic flavors and traditional coffee ceremonies.
Located in a strip mall on Minnesota Ave, Hagere offers a slightly more “neighborhood kitchen” feel compared to Lalibela. It is highly praised by those who prefer a punchier, more robust spice profile.
The 2026 Experience:
- The Hagere Exclusive: Their flagship platter ($35.00) is a feast. It includes Doro Wat, Kye Sega Wat (spicy beef), Yebeg Alicha (mild lamb), and nearly half a dozen vegetable sides like Gomen (collard greens) and Fosolia (string beans).
- Coffee Ceremony: Hagere is well-known for its traditional coffee service. If you have time, ordering the coffee is a must; it is often served in a clay pot (jebena) with the scent of frankincense in the air.
- Must-Order: The Lamb Tibs (sautéed lamb with rosemary and jalapeños) are a standout for their tenderness and char.
- Vibe: Very casual and cozy. It’s a great spot for a long, quiet lunch or a focused dinner. Note that parking is in the back for longer stays.
Important Dining Notes for 2026
🍽️ Etiquette Tip: The “Utensil”
In both restaurants, your primary “fork” is the Injera—a sourdough, spongy flatbread made from teff flour. You tear off a piece with your right hand and use it to scoop up the stews. While both places will provide forks if asked, the communal experience of sharing from one large platter (gebeta) is part of the charm.
🍷 Traditional Drinks
Don’t just stick to soda. Look for:
- Tej: Ethiopian honey wine (available at Lalibela).
- St. George Beer: An iconic Ethiopian lager.
- Spiced Tea: Warm, aromatic tea brewed with cinnamon and cloves.
🚫 Closed Establishments
If you see old reviews for Hibir Ethiopia Restaurant & Bar (formerly on West Ave), please note that it permanently closed several years ago. Stick to Lalibela or Hagere for your 2026 plans.
Review Highlights
Diners rave about shared platters (beyaynetu) featuring lentils, greens, cabbage-carrots, and beef tibs, often enough for 2-3 people. Common praises include spongy injera, balanced spices, and no utensils for immersive eating. Drawbacks: Occasional menu pricing issues or smaller portions at some spots.
2026 Outlook
Expect stability with Lalibela leading due to its established reputation and delivery options. Newer mentions of Hibir and Biftu suggest growth in variety, potentially boosted by diaspora demand. Check for updates via TripAdvisor or Yelp in early 2026, as no major changes are forecasted yet.