Ahadu Ethiopian Restaurant in Seattle, WA, delivers authentic Habesha flavors through family-run dishes like fresh tibs and vegan platters, owned by Addis Ababa natives Menbere and Samuel, ideal for diaspora seekers craving homemade injera and cultural vibes.
Location and Contact Details
- Address: 1508 NE 117th St, Seattle, WA 98125 (near N 16th Ave)
- Phone: (206) 440-3399
- Website: www.ahadu-ethiopian-restaurant.net[9]
- Hours: Mon, Thu-Sat 11am-8pm; Sun 12pm-8pm; Closed Tue-Wed
Offers takeout, delivery, reservations, beer/wine, espresso, and fresh meat Thursdays/Saturdays.
Menu Highlights and Must-Tries
Ahadu shines with made-to-order specialties emphasizing halal meat and vegetarian options.
- Tibs: Sizzling beef or lamb stir-fried in berbere and spiced butter.
- Combo Platters: Meat/vegan samplers with doro wat, kitfo, gomen, shiro, and misir on injera.
- Vegetarian: Azifa lentils, buticha chickpeas, and foul for plant-based feasts.
- Drinks: Tej honey wine, Ethiopian coffee ceremony, or macchiato.
Portions suit groups; small space means prioritize takeout for larger parties.
Atmosphere and Experience
Compact, cozy spot with limited seating reflects authentic Ethiopian home dining—perfect for intimate meals or quick pickups amid Seattle’s rainy vibe. Black-owned via EatOkra listings, it draws locals for fresh prep and welcoming service. Pro tip: Call ahead for fresh meat days; BYOB not noted, but wine available.
Visitor Tips and Comparisons
Confirm halal verbally; great for first-timers with combo plates. Pair with diaspora markets for spices. This guide optimizes for “Ahadu Ethiopian Seattle review” searches with full details.
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